| Language of Instruction |
Türkçe |
| Course Type |
Required Courses |
| Course Instructor(s) |
DR. ÖĞR. ÜYESİ SEHER GÜLENÇ |
| Mode of Delivery |
Face to face |
| Prerequisites |
There is no prerequisites and co-requisites. |
| Courses Recomended |
Environmental Management in Tourism Enterprises, Flora and Fauna of Turkey, Tourism Geography of Turkey |
| Recommended Reading List |
1. Kuntay, O. (2004). Sürdürülebilir Turizm Planlaması, İstanbul: Alp Yayınevi2. Kozak, M. (2020). Sürdürülebilir Turizm: Kavramlar Uygulamalar. Ankara: Detay Yayıncılık3. Çeken, H. (2016). Sürdürülebilir Turizm: Temel Kavramlar ve İlkeler. Ankara: Detay Yayıncılık. |
| Assessment methods and criteria |
1 mid-term, 1 final exam |
| Work Placement |
There is none. |
| Catalog Content |
The Concept of Sustainability and Its Basic Principles: Economy, ecology, equality; Relationship between sustainability andTourism: Basic concepts, Environment and sustainable tourism, Economy and sustainable tourism, Society and sustainable tourism; Sustainable Tourism Management: Sustainable tourism strategies; Sustainable Tourism Market: Marketing approach, Sustainable touristic products and services; Sustainable Tourism Practices in the Hospitality Industry; Sustainability Practices in Restaurants; Sustainable Tourism Project Examples from the World and Turkey |
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