| Language of Instruction |
Türkçe |
| Course Type |
Required Courses |
| Course Instructor(s) |
DOÇ. DR. ENGİN BAYRAKTAROĞLU |
| Mode of Delivery |
The mode of delivery of this course is Face to face |
| Prerequisites |
There is no prerequisite for this course. |
| Courses Recomended |
|
| Recommended Reading List |
Önerilen Kaynaklar Aktaş,A. ( 2001)Yiyecek ve İçecek Yönetimi. Antalya: Livane Matbaası Türksoy, A. (1997) Yiyecek İçecek Hizmetleri Yönetimi. Akara : Turhan Kitapevi Sökmen,A. ( 2003) Yiyecek ve İçecek Yönetimi. Aankara : Detay Yayıncılık |
| Assessment methods and criteria |
2 Midterm Exams and 1 Final Exam |
| Work Placement |
|
| Catalog Content |
Significance of Food and Beverage Departments in Hospitality Industry; Organizational Structure of Food and Beverage Departments; Budgeting; Menu Planning and Pricing; Hygen and Sanitation; Kitchen planning; Cost Control in Food and Beverage; Labor Organization and Costs in Food and Beverage; Banquet Organization. |
Anadolu Info Package 
Turkish 
English