| Language of Instruction |
Türkçe |
| Course Type |
Area Elective Courses |
| Course Instructor(s) |
DR. ÖĞR. ÜYESİ ŞULE BAŞAR |
| Mode of Delivery |
This course will only face-to-face training. |
| Prerequisites |
|
| Courses Recomended |
|
| Recommended Reading List |
|
| Assessment methods and criteria |
1 midterm and 1 final exam |
| Work Placement |
Not applicable. |
| Catalog Content |
Definition, History and Classification of Functional Foods; Functional Food Groups According to Production and Usage Purposes; Functional Nutritional Components and Properties; Technological Perspective on Functional Food Science; Functional Nutrients Associated with Health; Evaluation of Functional Foods in Terms of Food Safety and Toxicology; Effects of Functional Foods on Community Health; International Developments in Functional Foods; Legal Regulations on Functional Foods; The Future of Functional Foods. |
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