| Language of Instruction |
Türkçe |
| Course Type |
Required Courses |
| Course Instructor(s) |
|
| Mode of Delivery |
Distance Education |
| Prerequisites |
There is no prerequisite or co-requisite for this course. |
| Courses Recomended |
There is no recommended optional programme component for this course. |
| Recommended Reading List |
|
| Assessment methods and criteria |
1 Midterm and 1 Final Exam. |
| Work Placement |
Not Applicable |
| Catalog Content |
Basic Concepts Related to Innovation and Entrepreneurship; Usage Areas, Sources, Models, Process and Spread of Innovation; Strategic and Social Aspects of Innovation in the Tourism Sector; Innovation Management and Strategies; New Product and Service Development; Entrepreneurship Theories, Corporate Entrepreneurship and Enlarging Entrepreneurship; Creating Value and Innovative Entrepreneurship; Business Models and Sustainable Entrepreneurship and Innovation |
Anadolu Info Package 
Turkish 
English