Akademik Dersler - Tanıtım

Course Title	Code	Compulsory/Elective	Laboratory + Practice	ECTS
Olive Oil Dishes and Appetizers in Turkish Cuisine	GMS334	VI. SEMESTER	2+2	6.0

Language of Instruction	Türkçe
Course Type	Area Elective Courses
Course Instructor(s)	DOÇ. DR. MERVE ÖZGÜR GÖDE
Mode of Delivery	Face to face
Prerequisites	N/A
Courses Recomended
Recommended Reading List
Assessment methods and criteria
Work Placement	N/A
Catalog Content	Place and Importance of Olive Oil, Olive Oil Dishes, Appetizers, Olive Oil Dishes and Appetizers in Turkish Cuisine; Vegetable Dishes with Olive Oil; Pulse Dishes with Olive Oil; Olive Oil Stuffed Wraps and Stuffed Pastries; Olive Oil Roasts; Yogurt Based Appetizers; Grain Based Appetizers; Legume Based Appetizers; Vegetable Based Appetizers; Offal Based Appetizers; Salad Types; Pickles.