Akademik Dersler - Tanıtım

Course Title	Code	Compulsory/Elective	Laboratory + Practice	ECTS
Turkish Desserts	GMS338	VI. SEMESTER	2+2	6.0

Language of Instruction	Türkçe
Course Type	Area Elective Courses
Course Instructor(s)	DOÇ. DR. SEMA EKİNCEK
Mode of Delivery	face to face
Prerequisites	the course not has got prerequisites
Courses Recomended	there is not any recommended optional programme
Recommended Reading List
Assessment methods and criteria	1 exam and 1 final
Work Placement
Catalog Content	Dessert Culture and History in Turkish Cuisine: Central Asia, Seljuk, Ottoman and Republican Period; Dough and Syrup Desserts: Baklava, Tulumba, Lokma; Milk Desserts: Kazandibi, Keşkül, Rice Pudding; Puddings: Ashura, Zerde and water pudding; Halvas; Compotes and Compotes Specific to Turkish Cuisine; Fruit Desserts; Preparing Pumpkin Dessert, Quince Dessert and fruit plate; Confectionery; Turkish Delight, Pişmaniye, Pestil, Cezerye, Walnut sausage.