Akademik Dersler - Tanıtım

Course Title	Code	Compulsory/Elective	Laboratory + Practice	ECTS
Coffee Culture	GMS476	VIII. SEMESTER	2+1	4.0

Language of Instruction	Türkçe
Course Type	Area Elective Courses
Course Instructor(s)	DOÇ. DR. MERVE ÖZGÜR GÖDE
Mode of Delivery	The mode of delivery of this course is distance learning
Prerequisites	The mode of delivery of this course is distance learning
Courses Recomended
Recommended Reading List
Assessment methods and criteria
Work Placement
Catalog Content	Coffee; Definition and History; Coffee bean; Cultivation; Growing Regions; Central America; South America; Africa; Asia; Ideal Climatic Conditions, Harvest, Coffee bean production; Coffee Processing Methods; Wet process, Semi-wet process, Dry process; Coffee Roasting Methods;Dosing; Coffee Equipment and Preparation Steps; Espresso Machine, V60, Chemex, Turkish coffee; Coffee Service Stages; Preparing Coffee Samples; Taste of Coffee and Tasting Protocol.