|
Week - 1
|
Coffee |
|
Week - 2
|
Definition and History |
|
Week - 3
|
Coffee Bean Cultivation |
|
Week - 4
|
Coffee Growing regions |
|
Week - 5
|
Ideal Climate Conditions, Harvest, Coffee Bean Production |
|
Week - 6
|
Coffee Processing Methods |
|
Week - 7
|
Coffee Roasting Methods |
|
Week - 8
|
Dosing |
|
Week - 9
|
Coffee Utensils and Preparation Stages |
|
Week - 10
|
Coffee Service Stages |
|
Week - 11
|
Preparing Coffee Samples |
|
Week - 12
|
Preparing Coffee Samples |
|
Week - 13
|
Preparing Coffee Samples
|
|
Week - 14
|
Breast Tasting and Tasting Protocol. |
Anadolu Info Package 
Turkish
English