| Language of Instruction |
Türkçe |
| Course Type |
Area Elective Courses |
| Course Instructor(s) |
MELEK ÖZKAR |
| Mode of Delivery |
Face to face |
| Prerequisites |
None |
| Courses Recomended |
FOT201 Basic Photography |
| Recommended Reading List |
Food Photography: From Snapshots to Great Shots, (2016), Nicole S. Young. AŞÇ209U -Gastronomi ve Medya, AÖF Yayınları, 7. Ünite Objektifteki Gastronomi. |
| Assessment methods and criteria |
1 Midterm Assignment, 1 Final Exam Assignment |
| Work Placement |
nope |
| Catalog Content |
Equipment used in food and beverage photography; Lens usage in food and beverage photography; The technical aspects and artistic design of lighting in food and beverage photography; The effects of depth of field in food and beverage photography; Composition arrangement in food and beverage photography; Prop styling and food and beverage photography. |
Anadolu Info Package 
Turkish 
English