Akademik Dersler - İçerik

Weeks	Topics
Week - 1	Applications and key aspects of food styling.
Week - 2	Examples of food photography, highlighting elements of lighting, exposure, and composition.
Week - 3	Scaling techniques in food photography.
Week - 4	Natural and artificial lighting techniques in food photography.
Week - 5	Exposure techniques in food photography.
Week - 6	Applications of depth of field in food photography
Week - 7	Prop styling practices in food photography.
Week - 8	Applications of the golden ratio in food and beverage photography.
Week - 9	Rhythm techniques in food and beverage photography.
Week - 10	Symmetry techniques in food and beverage photography.
Week - 11	Contrast techniques in food and beverage photography.
Week - 12	Techniques of point, line, and reflection in food and beverage photography.
Week - 13	Analyses and evaluations of food and beverage photographs taken.
Week - 14	Analyses and evaluations of food and beverage photographs taken.