Anadolu Info Package Anadolu Info Package
  • Info on the Institution
  • Info on Degree Programmes
  • Info for Students
  • TR
About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Faculty of Tourism
  2. Department of Gastronomy and Culinary Arts
  3. Course Structure Diagram with Credits
  4. Themed Restaurants
  5. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
GMS217 - Themed Restaurants III. SEMESTER 2 +0 4.0
Language of Instruction Türkçe
Course Type Area Elective Courses
Course Instructor(s) DOÇ. DR. PINAR ŞENEL
Mode of Delivery This course is offered face-to-face and online.
Place of Delivery
Used Educational Platforms
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended There are no recommended courses
Recommended Resources ŞENEL, P., & YILMAZ, H. (2020). Concept Restaurants as a Restaurant Type. Journal of Tourism Leisure and Hospitality, 2(1), 22-28.
Work Placement This is not appropriate for the course.
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Restaurants history and types
Week - 2 Themed phenomenon and themed restaurants
Week - 3 themed restautant design-classical style
Week - 4 Themed restaurant design-gothic style
Week - 5 Themed restaurant design-baroque and rococo syles
Week - 6 Midterm exam
Week - 7 Themed restaurant design- vitage, art deco, art nouveau style
Week - 8 Themed restaurant design-modern, minimal, eclectic, pop art style
Week - 9 Themed restaurant design-futuristic style
Week - 10 Project process
Week - 11 Project process
Week - 12 Project presentation
Week - 13 Final examination
Week - 14 Final examination

No content has been provided.

No content has been provided.

No content has been provided.


Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%)

Info on the Institution

  • Name and Adress
  • Academic Calendar
  • Academic Authorities
  • General Description
  • List of Programmes Offered
  • General Admission Requirements
  • Recognition of Prior Learning
  • Registration Procedures
  • ECTS Credit Allocation
  • Academic Guidance

Info on Degree Programmes

  • Doctorate Degree / Proficieny in Arts
  • Master's Degree
  • Bachelor's Degree
  • Associate Degree
  • Open&Distance Education

Info for Students

  • Cost of living
  • Accommodation
  • Meals
  • Medical Facilities
  • Facilities for Special Needs Students
  • Insurance
  • Financial Support for Students
  • Student Affairs Office

Info for Students

  • Learning Facilities
  • International Programmes
  • Practical Information for Mobile Students
  • Language courses
  • Internships
  • Sports and Leisure Facilities
  • Student Clubs