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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Faculty of Tourism
  2. Department of Gastronomy and Culinary Arts
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  4. Computer Applications in Food and Beverage Management
  5. Description
  • Description
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  • ECTS Credit Load
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Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
BİL833 - Computer Applications in Food and Beverage Management V. SEMESTER 2 +1 4.0
Language of Instruction Türkçe
Course Type Area Elective Courses
Course Instructor(s) PROF. DR. SİBEL ÖNÇEL GÜLER
Mode of Delivery Face to face
Place of Delivery
Used Educational Platforms
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended
Recommended Resources
Work Placement Not Applicable
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Usage of Computers in Food and Beverage Services
Week - 2 Hardware, software, recipe management
Week - 3 Sales analysis, menu management
Week - 4 Bevarage distribution and control system
Week - 5 Food control system
Week - 6 Food control system
Week - 7 Food and beverage module of Fidelio sotfware
Week - 8 Calculation of food and beverage
Week - 9 Stock control
Week - 10 Sales
Week - 11 Purchasing
Week - 12 Purchasing
Week - 13 Dealers
Week - 14 Applications in point of sales

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
1.Midterm Exam 1 40
Final Exam 1 60
Toplam (%) 100

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