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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Faculty of Tourism
  2. Department of Gastronomy and Culinary Arts
  3. Course Structure Diagram with Credits
  4. Gastronomy Seminar I
  5. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
GMS303 - Gastronomy Seminar I V. SEMESTER 3 +0 4.0
Language of Instruction Türkçe
Course Type Area Elective Courses
Course Instructor(s) DOÇ. DR. ALEV DÜNDAR ARIKAN
Mode of Delivery The mode of delivery of this course is Face to face
Place of Delivery
Used Educational Platforms
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended There is no recommended optional programme component for this course.
Recommended Resources Kırım, Arman. (2009). Hayatın Tarif Kitabı (Hürriyet’teki Yemek Yazılarım 1)Kırım, Arman. (2009). Hayatın Tarif Kitabı (Hürriyet’teki Yemek Yazılarım 2)Petrini, Carlo. (2017). Terra MadreOrhun, D. ve Akıllı, K. (2019). Yedikleriniz Davranışlarınız Olur. İstanbul: Velespit.Kırım, Arman. (2009). Hayatın Tarif Kitabı (Hürriyet’teki Yemek Yazılarım 1)Kırım, Arman. (2009). Hayatın Tarif Kitabı (Hürriyet’teki Yemek Yazılarım 2)Petrini, Carlo. (2017). Terra MadreOrhun, D. ve Akıllı, K. (2019). Yedikleriniz Davranışlarınız Olur. İstanbul: Velespit.
Work Placement N/A
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Introductions and Course Information
Week - 2 Discussion of selected chapters from the “Hayatın Tarif Kitabı”
Week - 3 Discussion of selected chapters from the “Hayatın Tarif Kitabı”
Week - 4 Discussion of selected chapters from the “Hayatın Tarif Kitabı”
Week - 5 Discussion about the first documentary
Week - 6 Discussion about the second documentary
Week - 7 Discussion about the first book
Week - 8 Discussion about the first book
Week - 9 Discussion about the second book
Week - 10 Discussion about the second book
Week - 11 Student presentations
Week - 12 Student presentations
Week - 13 Student presentations

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%)

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