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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Faculty of Tourism
  2. Department of Gastronomy and Culinary Arts
  3. Course Structure Diagram with Credits
  4. Beverages in Turkish Culture
  5. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
GMS318 - Beverages in Turkish Culture V. SEMESTER 3 +0 4.0
Language of Instruction Türkçe
Course Type Area Elective Courses
Course Instructor(s) DOÇ. DR. MERVE ÖZGÜR GÖDE
Mode of Delivery Face to face
Place of Delivery
Used Educational Platforms
Prerequisites none
Courses Recomended Technology of Soft Drinks
Recommended Resources Göde, M. Ö. (Ed.). (2023). Alkolsüz içecek bilgisi. Detay Yayıncılık.
Work Placement none
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Culture of beverage
Week - 2 History of Beverages in Turkish Culture
Week - 3 Beverages Consumption in East Asia
Week - 4 Bevrages in Seljuck
Week - 5 Bevrages in Ottoman
Week - 6 Grizzly
Week - 7 Sherbet
Week - 8 Coffee
Week - 9 Tea
Week - 10 Beverages in Turkish Culture
Week - 11 Şıra
Week - 12 Ayran
Week - 13 Turkish Beverages in New Era
Week - 14 Beverage tourism inTurkey

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%)

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