Anadolu Info Package Anadolu Info Package
  • Info on the Institution
  • Info on Degree Programmes
  • Info for Students
  • TR
About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Faculty of Tourism
  2. Department of Gastronomy and Culinary Arts
  3. Course Structure Diagram with Credits
  4. Local Cuisines
  5. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
GMS329 - Local Cuisines V. SEMESTER 2 +2 6.0
Language of Instruction Türkçe
Course Type Area Elective Courses
Course Instructor(s) DOÇ. DR. EBRU ZENCİR ÇİFTÇİ
Mode of Delivery The mode of delivery of this course is face to face
Place of Delivery
Used Educational Platforms
Prerequisites There is no prerequisite for this course
Courses Recomended No recommended programme component
Recommended Resources Zencir, E. (2016). Yöresel Mutfaklar. Eskişehir: Anadolu Üniversitesi Yayınları
Work Placement N/A
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Introduction - Course Structure (Q&A) Regional Cuisines in Turkey
Week - 2 Marmara Region Local Cuisine, Central Anatolia Region Local Cuisine
Week - 3 Eastern Anatolia Region Local Cuisine, Southeastern Anatolia Region Local Cuisine
Week - 4 Black Sea Region Local Cuisine, Aegean Region Local Cuisine
Week - 5 Mediterranean Region Local Cuisine
Week - 6 Practice- Marmara Region Cuisine
Week - 7 Practice- Central Anatolia Region Cuisine
Week - 8 Practice- Eastern Anatolia Region Cuisine
Week - 9 Practice- Southeastern Anatolia Region Cuisine
Week - 10 Practice- Black Sea Region Cuisine
Week - 11 Practice - Aegean Region Cuisine
Week - 12 Practice - Mediterranean Region Cuisine
Week - 13 Practice - Shared Flavors - Shared Applications
Week - 14 Review

No content has been provided.

No content has been provided.

No content has been provided.


Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%)

Info on the Institution

  • Name and Adress
  • Academic Calendar
  • Academic Authorities
  • General Description
  • List of Programmes Offered
  • General Admission Requirements
  • Recognition of Prior Learning
  • Registration Procedures
  • ECTS Credit Allocation
  • Academic Guidance

Info on Degree Programmes

  • Doctorate Degree / Proficieny in Arts
  • Master's Degree
  • Bachelor's Degree
  • Associate Degree
  • Open&Distance Education

Info for Students

  • Cost of living
  • Accommodation
  • Meals
  • Medical Facilities
  • Facilities for Special Needs Students
  • Insurance
  • Financial Support for Students
  • Student Affairs Office

Info for Students

  • Learning Facilities
  • International Programmes
  • Practical Information for Mobile Students
  • Language courses
  • Internships
  • Sports and Leisure Facilities
  • Student Clubs