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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Faculty of Tourism
  2. Department of Gastronomy and Culinary Arts
  3. Course Structure Diagram with Credits
  4. Gastronomic Writing
  5. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
GMS356 - Gastronomic Writing V. SEMESTER 2 +1 4.0
Language of Instruction Türkçe
Course Type Area Elective Courses
Course Instructor(s) DOÇ. DR. EBRU ZENCİR ÇİFTÇİ
Mode of Delivery Face to face delivery is present.
Place of Delivery
Used Educational Platforms
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended There is no recommended optional programme component for this course.
Recommended Resources Binyazan, A. Özdemir, E. (2006). Yazma Öğretimi/Yazma Sanatı. İstanbul: Papirüs.
Work Placement There is no work placement for this course.
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 ntroduction - What is Writing? Course Structure (Q&A)
Week - 2 Let's Talk First and Then Write - Types of Speech
Week - 3 Forms of Expression
Week - 4 Text and Text Types
Week - 5 Interview (Interview) - News Writing - Travel Writing
Week - 6 Debate - Fanzine
Week - 7 Summarizing - Story - Very Short Story
Week - 8 Criticism - Essay
Week - 9 Paper - Scientific Article
Week - 10 Application: Application Preparations (Interview - Debate - Fanzine)
Week - 11 Application: Critique
Week - 12 Application: Interview Writing
Week - 13 Practice - Debate (Discussion)
Week - 14 Application: Fanzine

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%)

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