| Recommended Resources |
-Amabile, T. M. (1996). Creativity in context. Westview Press. -Guilford, J. P. (1950). Creativity. American Psychologist, 5(9), 444–454. https://doi.org/10.1037/h0063487 -Horng, J.-S., & Hu, M.-L. (2008). The mystery in the kitchen: Culinary creativity. Creativity Research Journal, 20(2), 221–230. https://doi.org/10.1080/10400410802060166-Horng, J.-S., & Lin, L. (2009). The development of a scale for evaluating creative culinary products. Creativity Research Journal, 21(1), 54–63. https://doi.org/10.1080/10400410802633491-Sternberg, R. J. (Ed.). (1999). Handbook of creativity. Cambridge University Press.-Ekincek, S., & Günay, S. (2023). A recipe for culinary creativity: Defining characteristics of creative chefs and their process. International Journal of Gastronomy and Food Science, 31, 100633. https://doi.org/10.1016/j.ijgfs.2022.100633 |