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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Eskişehir Vocational School
  2. Department of Hotel,Restaurant and Catering
  3. Tourism and Hotel Management
  4. Course Structure Diagram with Credits
  5. Housekeeping Applications
  6. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
TRZ286 - Housekeeping Applications IV. SEMESTER 2 +2 4.0
Language of Instruction Türkçe
Course Type Area Elective Courses
Course Instructor(s) ÖĞR. GÖR. NESRİN ÇAKIR ÖNEY
Mode of Delivery The mode of delivery of this course is Face to face
Place of Delivery
Used Educational Platforms
Prerequisites The students are required to attend the classes and practices regularly
Courses Recomended There is no recommended optional programme component for this course.
Recommended Resources Meryem Akoğlan Kozak (2008), Kat Hizmetleri Yönetimi. Ankara: Detay Yayıncılık
Work Placement Aplication is done
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Conceps and Definitions
Week - 2 Management Functions in housekeeping
Week - 3 General Area Cleaning
Week - 4 Office Cleaning
Week - 5 Customer Room Cleaning
Week - 6 Customer Room Cleaning
Week - 7 Surface Types and Properties
Week - 8 Surface Cleaning
Week - 9 Stain Removal Methods
Week - 10 Communication with Customers
Week - 11 Laundry Hygiene
Week - 12 Laundry Hygiene
Week - 13 Ecological Applications in Cleaning
Week - 14 Work Accidents and Precautions in Housekeeping

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%)

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