Akademik Dersler - Tanıtım

Last Updated: 30/09/2026

Code - Course Title	Course Type	Laboratory + Practice	ECTS
SAĞ232 - Hydration and Health	IV. SEMESTER	2 +0	3.0

Language of Instruction	Türkçe
Course Type	Area Elective Courses
Course Instructor(s)	DOÇ. DR. HİLAL HIZLI GÜLDEMİR
Mode of Delivery	This course will only face-to-face training.
Place of Delivery
Used Educational Platforms
Prerequisites
Courses Recomended
Recommended Resources	https://www.hydrationforhealth.com/en/Popkin, D\'Anci and Rosenberg. Water, Hydration and Health. Nutr Rev. 2010 August ; 68(8): 439–458. doi:10.1111/j.1753-4887.2010.00304.xEFSA. 2018, Scientific Opinion on Dietary Reference Values for water. EFSA J. 2010;8(3):2–3.Strippoli GFM, Craig JC, Rochtchina E, Flood VM, Wang JJ, Mitchell P. 2011, Fluid and nutrient intake and risk of chronic kidney disease. Nephrology. 2011;16(3):326–34.https://www.hsph.harvard.edu/news/hsph-in-the-news/the-importance-of-hydration/#:~:text=Drinking enough water each day,quality, cognition, and mood.
Work Placement	Not applicable.
Aims of the Course

Weeks	Learning Outcomes	Topics	Teaching Methods
Week - 1		Definition of Hydration, Importance of Water for Living Beings
Week - 2		Water Metabolism
Week - 3		Drinks and Hydration
Week - 4		The Importance of Hydration in Pregnancy and Lactation
Week - 5		Hydration in Certain Special Conditions and Diseases
Week - 6		Hydration in Certain Special Conditions and Diseases
Week - 7		The Importance of Hydration in Women's Health
Week - 8		The Importance of Hydration in Elderly
Week - 9		The Importance of Hydration for Athletes
Week - 10		Water needs and ways to increase water consumption
Week - 11		Methods of Evaluating Hydration
Week - 12		Ways to Increase Water Consumption
Week - 13		Ecologically Water and Sustainability
Week - 14		Excessive Hydration

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Assessment Method and Passing Requirements
	Quamtity	Percentage (%)
Toplam (%)