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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Faculty of Health Sciences
  2. Department of Nutrition and Dietetics
  3. Course Structure Diagram with Credits
  4. Nutritional Supplements
  5. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
BDY323 - Nutritional Supplements V. SEMESTER 2 +0 3.0
Language of Instruction Türkçe
Course Type Area Elective Courses
Course Instructor(s) PROF. DR. AYHAN ALTINTAŞ
Mode of Delivery This course will only face-to-face training.
Place of Delivery
Used Educational Platforms
Prerequisites
Courses Recomended
Recommended Resources Dietary supplements of plant origin, M. Maffei, Taylor & Francis, 2003.Dietary Supplements, P. Mason, Pharmaceutical Press, 3rd Ed., 2007. Handbook of Vitamins, J. Zempleni, R.B. Rucker,D.B. McCormick, J.W. Suttie, CRC Press, 4th Ed., 2007.
Work Placement Not applicable.
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Introduction to nutritional supplements and general concepts
Week - 2 Legal regulations in the world
Week - 3 Legal regulations in Turkey
Week - 4 Oils
Week - 5 Proteins and nutritional supplements
Week - 6 Algae
Week - 7 Phytoestrogens
Week - 8 Prebiotics, Probiotics
Week - 9 Teas
Week - 10 Glycosaminoglycans
Week - 11 Products based on amino acids
Week - 12 Plant-based nutritional supplements-1
Week - 13 Plant-based nutritional supplements-2
Week - 14 Vitamins-Minerals

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
1.Midterm Exam 1 40
Final Exam 1 60
Toplam (%) 100

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