Open Education Faculty | Agricultural Technology

#	Field Qualifications
1	Possesses practical knowledge, particularly in the fields of agriculture, forestry, and fisheries.
2	Evaluates and understands the accuracy, reliability, and currency of the information acquired.
3	Possesses methodological and technical knowledge related to their field.
4	Uses acquired knowledge and skills to examine events and phenomena related to their field, identify problems, analyze them, and develop solutions.
5	Independently carries out work related to their field.
6	Takes responsibility as an individual or team member to solve unexpected problems encountered in practice.
7	Manages employees under their responsibility.
8	Develops a positive attitude toward lifelong learning using the knowledge and skills acquired in their field.
9	Knows how to access information and uses it effectively.
10	Is sensitive to current events and developments and follows these developments.
11	Informs relevant individuals and institutions about issues related to their field; conveys their thoughts and proposed solutions to problems and shares them with those responsible.
12	Follows developments in their field and communicates with colleagues using a foreign language at least at the A2 general level of the European Language Portfolio.
13	Uses information and communication technologies at the level required by their field of work.
14	Gains competence in collecting data and applying the results in their field.
15	Acts in accordance with scientific, cultural, and ethical values.
16	Acts in accordance with the legislation related to their field.
17	Has sufficient awareness of the universality of social rights, social justice, quality culture, and the protection of cultural values, as well as environmental protection, occupational health, and safety issues.