Faculty of Health Sciences | Department of Nutrition and Dietetics

A student is required to successfully complete the designated program of courses meet a minimum of 240 ECTS credit requirement and have a minimum GPA of 2.00/4.00 and no FF, DZ or YZ grades.

Successful completion of at least 240 ECTS courses that meet the program qualifications of the Department of Nutrition and Dietetics, and a passing grade of at least 2.00 out of 4 and at least 60 out of 100, successfully completing the application and similar extracurricular activities defined in the curriculum, other graduation requirements, if any. its fulfillment; In addition, a student who meets the conditions of not being dismissed from the university is considered a graduate.