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Profile of the Programme Specific Admission Requirements Qualification Requirements and Regulations Recognition of Prior Learning Educational Staff Programme Director & ECTS Coord. Field Qualifications Key Learning Outcomes Course Structure Diagram with Credits Matrix of Program Outcomes&Field Qualifications Matrix of Course& Program Qualifications Examination Regulations, Assessment and Grading Graduation Requirements Access to Further Studies Occupational Profiles of Graduates
  • Faculty of Health Sciences
  • Department of Nutrition and Dietetics
  • Matrix of Program Outcomes&Field Qualifications
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Field Qualifications1234567891011121314151617
Have advanced theoretical and applied knowledge supported by textbooks containing up-to-date information in the field, application tools and other resources.33332331112111132
Have the knowledge to evaluate the nature, source, limits, accuracy, reliability and validity of the information.23231331221211111
Have the knowledge of accessing scientific knowledge in the field of health, monitoring, evaluating and applying current literature.33122331131112122
It defines and analyzes the problems in the field of health, and develops solutions by considering professional and ethical values based on evidence.22223223323133211
Uses information technologies related to health and research.21121331111112111
Using the advanced theoretical and practical knowledge gained in the field of health, it provides health education for the individual, family and society.23322113212111222
Produces solutions to the problems specific to the field in line with scientific data/evidence.21132231112111111
He conducts a study independently using his knowledge in the field of Nutrition and Dietetics. Plans and manages events, takes duties and responsibilities in the field of health individually and/or as a team member.33332333323322322
Evaluates their professional knowledge and skills with a critical approach, determines their needs, develops a positive attitude towards learning.11112111123223333
Identify and use ways to access information. Follows the professional scientific literature regularly. Adopts lifelong learning and is open to development.21131331221112132
Uses at least one foreign language and information technologies effectively.11111321131111111
He/she transfers his/her knowledge and thoughts on professional issues effectively and uses his/her decision making and problem solving skills.11131322131112221
He/she shares his/her thoughts on the issues related to his/her profession and solution suggestions regarding the problems with experts and non-experts by supporting them with quantitative and qualitative data.22122221222222222
With the awareness of social responsibility in the field of Nutrition and Dietetics, he takes part in projects and activities suitable for the society he lives in.11112112313311211
Accurately records professional activities.11111111111111111
Acting in accordance with social, scientific, cultural and ethical values in the stages of collecting, interpreting, applying and announcing the data related to the field of Nutrition and Dietetics, it becomes a role model for its colleagues and the society.11122221112222211
It acts in accordance with the issues of public health, environmental protection and occupational safety in accordance with its professional field.11111111111111111

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