Anadolu Info Package Anadolu Info Package
  • Info on the Institution
  • Info on Degree Programmes
  • Info for Students
  • TR
About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Graduate School
  2. Department of Gastronomy and Culinary Arts
  3. Master of Arts (MA) in Gastronomy and Culinary Arts
  4. Academic Staff
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1 PROF. DR. HAKAN YILMAZ
2 PROF. DR. SEMRA GÜNAY
3 PROF. DR. SİBEL ÖNÇEL GÜLER
4 ASSOC. PROF. DR. ALEV DÜNDAR ARIKAN
5 ASSOC. PROF. DR. EBRU ZENCİR ÇİFTÇİ
6 ASSOC. PROF. DR. MERVE ÖZGÜR GÖDE
7 ASSOC. PROF. DR. OSMAN GÜLDEMİR
8 ASSOC. PROF. DR. PINAR ŞENEL
9 ASSOC. PROF. DR. SEMA EKİNCEK
10 ASSIST. PROF. DR. BEYZA UYANIK
11 LECTURER DR. EMRAH YILDIZ
12 LECTURER DR. ESRA ZIVALI
13 LECTURER DR. GÖKHAN ŞALLI
14 LECTURER DR. ÜMİT YILMAZ YILDIZ

Info on the Institution

  • Name and Adress
  • Academic Calendar
  • Academic Authorities
  • General Description
  • List of Programmes Offered
  • General Admission Requirements
  • Recognition of Prior Learning
  • Registration Procedures
  • ECTS Credit Allocation
  • Academic Guidance

Info on Degree Programmes

  • Doctorate Degree / Proficieny in Arts
  • Master's Degree
  • Bachelor's Degree
  • Associate Degree
  • Open&Distance Education

Info for Students

  • Cost of living
  • Accommodation
  • Meals
  • Medical Facilities
  • Facilities for Special Needs Students
  • Insurance
  • Financial Support for Students
  • Student Affairs Office

Info for Students

  • Learning Facilities
  • International Programmes
  • Practical Information for Mobile Students
  • Language courses
  • Internships
  • Sports and Leisure Facilities
  • Student Clubs