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PY1
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Evaluate the concepts and ideas in the field with scientific methods. |
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PY2
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Present discussions and analysis on Gastronomy and culinary art to stakeholders. |
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PY3
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Use field-specific research methods. |
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PY4
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Interprete the knowledge and theories close to tourism management. |
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PY5
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Use and interprete models developed in the field of tourism management. |
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PY6
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Conduct projects of tourism management, take part in projects conducted. |
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PY7
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Identify and analyse complex problems and topics in the field of tourism management. |
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PY8
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Tourism management related interests, needs and wants of the community. |
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PY9
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Recognize the socio-cultural and economic characteristics of the community which also affect the gastronomy field. |