Graduate School | Department of Gastronomy and Culinary Arts | Program in Gastronomy and Culinary Arts

#	Key Learning Outcomes
1	Evaluate the concepts and ideas in the field with scientific methods.
2	Present discussions and analysis on Gastronomy and culinary art to stakeholders.
3	Use field-specific research methods.
4	Interprete the knowledge and theories close to tourism management.
5	Use and interprete models developed in the field of tourism management.
6	Conduct projects of tourism management, take part in projects conducted.
7	Identify and analyse complex problems and topics in the field of tourism management.
8	Tourism management related interests, needs and wants of the community.
9	Recognize the socio-cultural and economic characteristics of the community which also affect the gastronomy field.