Anadolu Info Package Anadolu Info Package
  • Info on the Institution
  • Info on Degree Programmes
  • Info for Students
  • TR
About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Graduate School
  2. Department of Gastronomy and Culinary Arts
  3. Master of Arts (MA) in Gastronomy and Culinary Arts
  4. Matrix of Course & Program Qualifications

0: Does not support
1: Low-level support
2: Mid-level support
3: Top level support
Courses Program Qualifications
PY1 PY2 PY3 PY4 PY5 PY6 PY7 PY8 PY9
GMS506-Creative Touris and Gastronomy123123233
GMS507-Food, Restaurant Design and Postmodernism322333113
GMS508-Menu Research233332212
GMS509-Modern Food Microbiology Applications213233221
GMS510-Art and Creativity in Gastronomy333333322
GMS511-Geographical Indications Projects333333333
GMS512-New Issiues on Beverage Industry322321232
GMS513-Gastrnomy and Popular Culture333312223
GMS514-Research On Ottoman Cuisine333332212
GMS515-Gastronomy Research and Authorship323232310
GMS516-Research on Turkish Cuisine333333323
GMS517-Gastronomy and Digitalization222333332
GMS518-Gastronomy and Media Practices333312322
GMS519-Food Marketing232221212
GMS520-Current Issues in Gastronomy232321223
GMS521-Innovation and Product Development in Gastronomy333333322
GMS522-Culinary Sociology333222233
GMS523-Comparative Culinary Culture Studies323222112
GMS524-Restaurant Design in Historical Periods232332123
GMS525-Neurogastronomy333333321
GMS526-Local Product Experience and Destination Image 233323212
GMS527-Functional Food Design And Research332212320
GMS528-Interactive Learning and Teaching in Gastronomy223332232
SMR500-Seminar
TEZ700-Thesis333333333
TRZ558-Gastronomy Tourism Development Projects333333333
TRZ568-Sustainable Gastronomy Tourism323212323
UZM700-Research in Area of Specialization

Info on the Institution

  • Name and Adress
  • Academic Calendar
  • Academic Authorities
  • General Description
  • List of Programmes Offered
  • General Admission Requirements
  • Recognition of Prior Learning
  • Registration Procedures
  • ECTS Credit Allocation
  • Academic Guidance

Info on Degree Programmes

  • Doctorate Degree / Proficieny in Arts
  • Master's Degree
  • Bachelor's Degree
  • Associate Degree
  • Open&Distance Education

Info for Students

  • Cost of living
  • Accommodation
  • Meals
  • Medical Facilities
  • Facilities for Special Needs Students
  • Insurance
  • Financial Support for Students
  • Student Affairs Office

Info for Students

  • Learning Facilities
  • International Programmes
  • Practical Information for Mobile Students
  • Language courses
  • Internships
  • Sports and Leisure Facilities
  • Student Clubs