| Creative Touris and Gastronomy | | | | | | | | | |
| Food, Restaurant Design and Postmodernism | 3 | 2 | 2 | 3 | 3 | 3 | 1 | 1 | 3 |
| Menu Research | 2 | 3 | 3 | 3 | 3 | 2 | 2 | 1 | 2 |
| Modern Food Microbiology Applications | 2 | 1 | 3 | 2 | 3 | 3 | 2 | 2 | 1 |
| Art and Creativity in Gastronomy | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 2 | 2 |
| Geographical Indications Projects | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| New Issiues on Beverage Industry | 3 | 2 | 2 | 3 | 2 | 1 | 2 | 3 | 2 |
| Gastrnomy and Popular Culture | 3 | 3 | 3 | 3 | 1 | 2 | 2 | 2 | 3 |
| Research On Ottoman Cuisine | 3 | 3 | 3 | 3 | 3 | 2 | 2 | 1 | 2 |
| Gastronomy Research and Authorship | 3 | 2 | 3 | 2 | 3 | 2 | 3 | 1 | 0 |
| Research on Turkish Cuisine | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 2 | 3 |
| Gastronomy and Digitalization | 2 | 2 | 2 | 3 | 3 | 3 | 3 | 3 | 2 |
| Gastronomy and Media Practices | 3 | 3 | 3 | 3 | 1 | 2 | 3 | 2 | 2 |
| Food Marketing | 2 | 3 | 2 | 2 | 2 | 1 | 2 | 1 | 2 |
| Current Issues in Gastronomy | 2 | 3 | 2 | 3 | 2 | 1 | 2 | 2 | 3 |
| Innovation and Product Development in Gastronomy | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 2 | 2 |
| Culinary Sociology | 3 | 3 | 3 | 2 | 2 | 2 | 2 | 3 | 3 |
| Comparative Culinary Culture Studies | 3 | 2 | 3 | 2 | 2 | 2 | 1 | 1 | 2 |
| Restaurant Design in Historical Periods | 2 | 3 | 2 | 3 | 3 | 2 | 1 | 2 | 3 |
| Academic Writing and Publishing | | | | | | | | | |
| Seminar | | | | | | | | | |
| Seminar | | | | | | | | | |
| Thesis | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| Thesis | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| Gastronomy Tourism Development Projects | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| Sustainable Gastronomy Tourism | 3 | 2 | 3 | 2 | 1 | 2 | 3 | 2 | 3 |
| Research in Area of Specialization | | | | | | | | | |
Anadolu Info Package 
Turkish
English