| GMS507 |
Food, Restaurant Design and Postmodernism
|
Elective Courses | 3 + 0 | 6.0 |
| GMS509 |
Modern Food Microbiology Applications
|
Elective Courses | 3 + 0 | 6.0 |
| GMS511 |
Geographical Indications Projects
|
Elective Courses | 3 + 0 | 6.0 |
| GMS513 |
Gastrnomy and Popular Culture
|
Elective Courses | 3 + 0 | 6.0 |
| GMS515 |
Gastronomy Research and Authorship
|
Elective Courses | 3 + 0 | 6.0 |
| GMS517 |
Gastronomy and Digitalization
|
Elective Courses | 3 + 0 | 6.0 |
| GMS519 |
Food Marketing
|
Elective Courses | 3 + 0 | 6.0 |
| GMS521 |
Innovation and Product Development in Gastronomy
|
Elective Courses | 2 + 1 | 6.0 |
| GMS523 |
Comparative Culinary Culture Studies
|
Elective Courses | 3 + 0 | 6.0 |
| GMS524 |
Restaurant Design in Historical Periods
|
Elective Courses | 3 + 0 | 6.0 |
| GMS525 |
Neurogastronomy
|
Elective Courses | 3 + 0 | 6.0 |
| GMS527 |
Functional Food Design And Research
|
Elective Courses | 3 + 0 | 6.0 |
| TRZ558 |
Gastronomy Tourism Development Projects
|
Elective Courses | 3 + 0 | 6.0 |
| TRZ568 |
Sustainable Gastronomy Tourism
|
Elective Courses | 3 + 0 | 6.0 |
| GMS506 |
Creative Touris and Gastronomy
|
Elective Courses | 3 + 0 | 6.0 |
| GMS508 |
Menu Research
|
Elective Courses | 3 + 0 | 6.0 |
| GMS510 |
Art and Creativity in Gastronomy
|
Elective Courses | 3 + 0 | 6.0 |
| GMS512 |
New Issiues on Beverage Industry
|
Elective Courses | 3 + 0 | 6.0 |
| GMS514 |
Research On Ottoman Cuisine
|
Elective Courses | 3 + 0 | 6.0 |
| GMS516 |
Research on Turkish Cuisine
|
Elective Courses | 3 + 0 | 6.0 |
| GMS518 |
Gastronomy and Media Practices
|
Elective Courses | 3 + 0 | 6.0 |
| GMS520 |
Current Issues in Gastronomy
|
Elective Courses | 3 + 0 | 6.0 |
| GMS522 |
Culinary Sociology
|
Elective Courses | 3 + 0 | 6.0 |
| GMS526 |
Local Product Experience and Destination Image
|
Elective Courses | 3 + 0 | 6.0 |
| GMS528 |
Interactive Learning and Teaching in Gastronomy
|
Elective Courses | 3 + 0 | 6.0 |