Anadolu Info Package Anadolu Info Package
  • Info on the Institution
  • Info on Degree Programmes
  • Info for Students
  • Turkish
    • Turkish Turkish
    • English English
Profile of the Programme Specific Admission Requirements Qualification Requirements and Regulations Recognition of Prior Learning Educational Staff Programme Director & ECTS Coord. Field Qualifications Key Learning Outcomes Course Structure Diagram with Credits Matrix of Program Outcomes&Field Qualifications Matrix of Course& Program Qualifications Examination Regulations, Assessment and Grading Graduation Requirements Access to Further Studies Occupational Profiles of Graduates
  • Graduate School
  • Department of Gastronomy and Culinary Arts
  • Program in Gastronomy and Culinary Arts
  • Course Structure Diagram with Credits

I. SEMESTER

CodeCourse TitleCompulsory/ElectiveLaboratory + PracticeECTS
LEE510 Ethics of Science and Research Techniques Required Courses3+07.5
Elective Courses22.5
Sum30

III. SEMESTER

CodeCourse TitleCompulsory/ElectiveLaboratory + PracticeECTS
TEZ700 Thesis Required Courses0+130.0
UZM700 Research in Area of Specialization Required Courses5+04.5
Sum34.5

IV. SEMESTER

CodeCourse TitleCompulsory/ElectiveLaboratory + PracticeECTS
TEZ700 Thesis Required Courses0+130.0
UZM700 Research in Area of Specialization Required Courses5+04.5
Sum34.5

Elective Courses

CodeCourse TitleCompulsory/ElectiveLaboratory + PracticeECTS
GMS507 Food, Restaurant Design and Postmodernism Elective Courses3 + 06.0
GMS509 Modern Food Microbiology Applications Elective Courses3 + 06.0
GMS511 Geographical Indications Projects Elective Courses3 + 06.0
GMS513 Gastrnomy and Popular Culture Elective Courses3 + 06.0
GMS515 Gastronomy Research and Authorship Elective Courses3 + 06.0
GMS517 Gastronomy and Digitalization Elective Courses3 + 06.0
GMS519 Food Marketing Elective Courses3 + 06.0
GMS521 Innovation and Product Development in Gastronomy Elective Courses2 + 16.0
GMS523 Comparative Culinary Culture Studies Elective Courses3 + 06.0
TRZ558 Gastronomy Tourism Development Projects Elective Courses3 + 06.0
TRZ568 Sustainable Gastronomy Tourism Elective Courses3 + 06.0
GMS506 Creative Touris and Gastronomy Elective Courses3 + 06.0
GMS508 Menu Research Elective Courses3 + 06.0
GMS510 Art and Creativity in Gastronomy Elective Courses3 + 06.0
GMS512 New Issiues on Beverage Industry Elective Courses3 + 06.0
GMS514 Research On Ottoman Cuisine Elective Courses3 + 06.0
GMS516 Research on Turkish Cuisine Elective Courses3 + 06.0
GMS518 Gastronomy and Media Practices Elective Courses3 + 06.0
GMS520 Current Issues in Gastronomy Elective Courses3 + 06.0
GMS522 Culinary Sociology Elective Courses3 + 06.0
  • Info on the Institution
  • Name and Adress
  • Academic Calendar
  • Academic Authorities
  • General Description
  • List of Programmes Offered
  • General Admission Requirements
  • Recognition of Prior Learning
  • Registration Procedures
  • ECTS Credit Allocation
  • Academic Guidance
  • Info on Degree Programmes
  • Doctorate Degree / Proficieny in Arts
  • Master's Degree
  • Bachelor's Degree
  • Associate Degree
  • Open&Distance Education
  • Info for Students
  • Cost of living
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  • Medical Facilities
  • Facilities for Special Needs Students
  • Insurance
  • Financial Support for Students
  • Student Affairs Office
  • Info for Students
  • Learning Facilities
  • International Programmes
  • Practical Information for Mobile Students
  • Language courses
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  • Sports and Leisure Facilities
  • Student Associations