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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Faculty of Tourism
  2. Department of Tour Guiding
  3. Program Qualifications
Last Updated: 04/12/2024
# Key Learning Outcomes
PY1 Demonstrates reading, comprehension, speaking, and writing skills in English at the B1 General Level of the Common European Framework of Reference for Languages (CEFR).
PY2 Demonstrates basic reading, comprehension, speaking, and writing skills in one of the following languages: German, French, or Russian.
PY3 Recognizes and understands different cultures, communicates effectively with guests and collaborators, and develops institutional communication skills.
PY4 Gains awareness of sustainable principles by contributing to the United Nations Sustainable Development Goals (SDGs).
PY5 Possesses knowledge of Turkey's and the world’s natural, archaeological, historical, religious, and cultural values and demonstrates sensitivity, tolerance, and respect for differences between people and cultures.
PY6 Acts in accordance with national and international legal regulations, professional standards, and ethical principles related to the profession of tourism guidance.
PY7 Takes responsibility for raising public awareness of fundamental human rights, cultural, universal, and local values, social justice, and environmental issues.
PY8 Utilizes knowledge from the fields of tourism, business, information technology, and sociology in professional practice.
PY9 Continuously improves personal and professional skills through independent or team-based work with a commitment to lifelong learning.
PY10 Plans, implements, and supervises a tour in line with the operational processes of travel agencies.
PY11 Conducts research and manages the processes of accessing, analyzing, synthesizing, and interpreting information, offering project proposals by applying theoretical and practical experience.
PY12 Manages service processes related to the tourism guidance profession to ensure guest satisfaction.
PY13 Possesses general health knowledge and demonstrates the necessary attitudes and behaviors for personal care.
PY14 Creates awareness for the recognition and preservation of tourism attractions.
PY15 Follows developments in Turkey's tourism industry and makes future predictions.

Info on the Institution

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