Week - 1 |
Course introduction, sectoral information, introduction of commercial kitchen equipments |
Week - 2 |
Ergonomic and production standards that should be considered in the industrial kitchen planning, goods receipt, warehouse, preparation, cooking, service and dishwashing and waste areas, examination of the user and consumer related departments. |
Week - 3 |
Industrial kitchen capacity and architectural calculations and design for small-scale person capacities. Examination of examples of commercial business kitchens such as Café Restaurant. |
Week - 4 |
Industrial kitchen capacity and architectural calculations and design for medium-sized person capacities. Inspection of the hotel with examples of Hospital Factory Kitchens, installation informations. |
Week - 5 |
Industrial kitchen capacity and architectural calculations and design for over 5000 large-scale person capacities. Examination of university, site kitchens, installation informations. |
Week - 6 |
Mobile industrial kitchens, examination of the design and operation of container kitchens, installation information. |
Week - 7 |
Selecting an existing catering business. Examining the kitchen planning of this catering and preparing the reports of the positive and negative aspects and submitting the proposals |
Week - 8 |
Selecting an existing catering business. Examining the kitchen planning of this catering and preparing the reports of the positive and negative aspects and submitting the proposals |
Week - 9 |
Examination of ergonomics and user interfaces in heavy industrial kitchen equipments,Work accidents and causes in industrial kitchens. |
Week - 10 |
Industry 4.0 and impacts of it on professional kitchens. |
Week - 11 |
Design thinking and understanding desing thinking with examples . |
Week - 12 |
Examples of design thinking in the food and beverage sector and innovative approaches within the scope of services in the sector |
Week - 13 |
Innovative approaches in food and beverage sector- PRESENTATION |
Week - 14 |
Innovative approaches in food and beverage sector- PRESENTATION |