Language of Instruction |
Türkçe |
Course Type |
Area Elective Courses |
Course Instructor(s) |
Özden SEVGÜL |
Mode of Delivery |
The mode of delivery of this course is Face to face |
Prerequisites |
There is no prerequisite or co-requisite for this course. |
Courses Recomended |
There is no recommended optional programme component for this course. |
Recommended Reading List |
|
Assessment methods and criteria |
Participation in the course, assignments, applications and final exam. |
Work Placement |
N/A |
Catalog Content |
Kinds of Industrial Kitchens: Design and Design Standards for Kitchens of Schools, Hospitals, Hotels, Governments, Cafe-Restaurant by Purpose and Capacities; Goods Acceptance Dry and Cold Storage Standards; Cooking, Preparation, Ergonomic and Production Standards in Dishwasher Design; Ergonomic and Production Standards in Service Lines; Sanitary and Mechanical Installation, Fire Extinguishing, Installation Details; Ergonomics; Ergonomics for Industrial Kitchen Equipments and Kitchen Auxiliary Tools, Analysis of User Interface Designs of Machines Based on User Effects; Design and Design Thinking; Innovation |