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Week - 1 |
Introduction to Field Agriculture: Tillage, Fallow, Sowing, Fertilization, Maintenance, Harvest |
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Week - 2 |
Foundation stock |
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Week - 3 |
Cool Climate Cereals I: General, Wheat |
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Week - 4 |
Cool Climate Cereals II (Barley, Rye, Oats, Triticale) |
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Week - 5 |
Warm Climate Cereals I (Maize and Millet) |
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Week - 6 |
Warm Climate Cereals II (Rice And Birdseed) |
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Week - 7 |
Midterm |
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Week - 8 |
Edible Grain Legumes I (Beans, Black-eyed Peas) |
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Week - 9 |
Edible Grain Legumes II (Chickpeas) |
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Week - 10 |
Edible Grain Legumes III ( Lentils) |
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Week - 11 |
Plant Breeding |
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Week - 12 |
Agricultural Biotechnology |
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Week - 13 |
Biotechnology |
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Week - 14 |
Final Exam |
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