Week - 1 |
Food studies |
Week - 2 |
Sociology of Food |
Week - 3 |
History of Food Studies |
Week - 4 |
Theoretical Perspectives on Food |
Week - 5 |
Civilization and Food Culture |
Week - 6 |
Food, Cuisine and Culture; Food and Globalization |
Week - 7 |
Food as a Commodity |
Week - 8 |
Anthropology of Sugar and Food Culture |
Week - 9 |
The Bitter History of Coffee and Chocolate |
Week - 10 |
Healthy Eating and Food; Body and Food |
Week - 11 |
Sociology of Eating/Dining Out |
Week - 12 |
Social Class, Inequalities and Food; Food and National Identity |
Week - 13 |
The Kitchen as a Place; Sociology of Kitchen |
Week - 14 |
Food Movements; Social Origins and Meanings of Meat and Eating Meat: Veganism |