Week - 1 |
Basic Concepts and Approaches |
Week - 2 |
Hygienic Cleaning Practices and Materials Used |
Week - 3 |
Personal Hygiene Practices |
Week - 4 |
Clean Water Supply and Sanitation-I |
Week - 5 |
Clean Water Supply and Sanitation-II |
Week - 6 |
Food Hygiene-I |
Week - 7 |
Food Hygiene-II |
Week - 8 |
Mid-Term Exam |
Week - 9 |
Public Living Environments and Hygiene-I |
Week - 10 |
Public Living Environments and Hygiene-II |
Week - 11 |
Workplace Hygiene |
Week - 12 |
Hygiene in Special Topics-I |
Week - 13 |
Hygiene in Special Topics-II |
Week - 14 |
Final Exam |