Akademik Dersler - İçerik

Weeks	Topics
Week - 1	Explain Turkish Cuisine Culture
Week - 2	To be able to explain the culinary cultures of the countries in Northern Europe
Week - 3	To be able to explain the culinary cultures of Western European countries
Week - 4	Explain the Culinary Cultures of Eastern / Central Europe Countries
Week - 5	Explain the Culinary Cultures of Eastern / Central Europe Countries
Week - 6	Explain the Culinary Culture of the Countries in Southern Europe
Week - 7	Explain the Culinary Culture of the Countries in Asia and the Pacific
Week - 8	Explain the Culinary Culture of the Countries in Asia and the Pacific
Week - 9	Explain the Culinary Culture of North America and the Caribbean
Week - 10	To be able to explain Culinary Cultures of Central American and South American Countries
Week - 11	Explain the Culinary Cultures of the Countries of the African Continent
Week - 12	Explain the Culinary Cultures of the Countries of the African Continent
Week - 13	Explain the Culinary Cultures of Oceania Countries
Week - 14	Explain the Culinary Cultures of Sub-Saharan Africa