Akademik Dersler - İçerik

Weeks	Topics
Week - 1	Introduction to Tourism, Concepts, Types, Businesses, Features and Effects
Week - 2	Basic Kitchen and Cookery Information
Week - 3	Kitchen Rules, Cloths, Communication
Week - 4	Individually Owned Features for a Cook
Week - 5	Organizational Capabilities for the Kitchen
Week - 6	Kitchen Tools and Materials
Week - 7	Preparation in Kitchen
Week - 8	Kitchen Types and Departments
Week - 9	Kitchen Organization
Week - 10	Kitchen Management, Planning, Organizing, Coordination, Execution, Control
Week - 11	Purchasing, Receiving, Production, Procedures, Controls, Measuring, Packaging, Protection, Sales and Distribution
Week - 12	Occupational Health and Safety for Cookery
Week - 13	First Aid
Week - 14	Food Safety