Akademik Dersler - İçerik

Will be able to explain the basic tourism, kitchen and cookery information.
Explains the tourism concepts and classifications.
Associates the use of cloths that worn in the kitchen.
Associates the communication skills that used in the tourism and the kitchen.
Will able to explain the characteristics of the tourism sector and the features that own in the kitchen.
Explains the features of tourism sector and tourism business.
Explains the organizational capabilities for kitchen.
Gives information about the kitchen tools and materials, kitchen types and departments, kitchen organization.
Explains the importance of tourism, its effects and kitchen safety.
Pays attention to importance and effects of tourism in terms of economic, social and physical environment.
Gives information about occupational health and food safety.
Explains the importance of hygiene and sanitation in the kitchen.