Anadolu Info Package Anadolu Info Package
  • Info on the Institution
  • Info on Degree Programmes
  • Info for Students
  • Turkish
    • Turkish Turkish
    • English English
Profile of the Programme Specific Admission Requirements Qualification Requirements and Regulations Recognition of Prior Learning Educational Staff Programme Director & ECTS Coord. Field Qualifications Key Learning Outcomes Course Structure Diagram with Credits Matrix of Program Outcomes&Field Qualifications Matrix of Course& Program Qualifications Examination Regulations, Assessment and Grading Graduation Requirements Access to Further Studies Occupational Profiles of Graduates
  • Eskişehir Vocational School
  • Department of Hotel,Restaurant and Catering
  • Program in Cookery
  • Course Structure Diagram with Credits
  • English I
  • Content
  • Description
  • Content
  • Learning Outcomes
  • Learning Activities and Teaching Methods
  • Course's Contribution to Prog.
  • Assessment Methods

Weeks Topics
Week - 1 Introduction to the course
Week - 2 Unit 1: Cities 1.1: Big Cities: City Facts - City adjectives - To be 1.2: Places in a city - Place words - Famous cities - There is/are, ESP: Hotel facilities
Week - 3 Unit 1: Cities 1.3: On the street - Places in a city - Saying where places are 1.4: Writing a city description
Week - 4 Unit 2: Work and study 2.1: Working life - Jobs and places of work - Present simple 2.2: Student life: - At university - Present simple questions, ESP: Hotel staff - The waiter
Week - 5 Unit 2: Work and study 2.3: In an office - Asking for information - Describing jobs 2.4: Writing a CV
Week - 6 Unit 3: Nature 3.1: Wet and dry - Words related to water - Question words - Talking about the weather 3.2: In the wild - Tourism in Australia - Adjectives - Adverbs of frequency, ESP: Checking in
Week - 7 Unit 3: Nature 3.3: Saving nature - Words about nature - Making suggestions and responding 3.4: Writing – describing a process (Simple recipe), ESP: Conversations to keep in touch
Week - 8 Unit 4: Leisure time 4.1: Silver screen - types of films - articles a, an, the 4.2: Keep fit - leisure activities - can, can’t ESP: Types of hotels and holidays, housekeeping
Week - 9 Unit 4: Leisure time 4.3: At a travel agent’s - activities - accommodation - asking for information - saying ‘no’ politely - describing places and facilities, ESP: Activities
Week - 10 Unit 5: Transport 5.1: Speed - types of transport - comparative adjectives 5.2: City transport - superlative adjectives ESP: Shopping
Week - 11 Unit 5: Transport 5.3: At a ticket agency - talking about travel reservation - buying a ticket - booking a flight, ESP: Travel
Week - 12 Unit 6: Food 6.1: Super food - food and drink vocabulary - countable, uncountable nouns, some, any 6.2: food culture - food of different countries - many, much, a lot, ESP: Making/taking a reservation, telephone calls
Week - 13 Unit 6: Food 6.3: Conference catering - dishes - requests and offers - making an order 6.4: A restaurant review ESP: Types of restaurants, Ordering food
Week - 14 Review

  • Info on the Institution
  • Name and Adress
  • Academic Calendar
  • Academic Authorities
  • General Description
  • List of Programmes Offered
  • General Admission Requirements
  • Recognition of Prior Learning
  • Registration Procedures
  • ECTS Credit Allocation
  • Academic Guidance
  • Info on Degree Programmes
  • Doctorate Degree / Proficieny in Arts
  • Master's Degree
  • Bachelor's Degree
  • Associate Degree
  • Open&Distance Education
  • Info for Students
  • Cost of living
  • Accommodation
  • Meals
  • Medical Facilities
  • Facilities for Special Needs Students
  • Insurance
  • Financial Support for Students
  • Student Affairs Office
  • Info for Students
  • Learning Facilities
  • International Programmes
  • Practical Information for Mobile Students
  • Language courses
  • Internships
  • Sports and Leisure Facilities
  • Student Associations