Anadolu Info Package Anadolu Info Package
  • Info on the Institution
  • Info on Degree Programmes
  • Info for Students
  • Turkish
    • Turkish Turkish
    • English English
Profile of the Programme Specific Admission Requirements Qualification Requirements and Regulations Recognition of Prior Learning Educational Staff Programme Director & ECTS Coord. Field Qualifications Key Learning Outcomes Course Structure Diagram with Credits Matrix of Program Outcomes&Field Qualifications Matrix of Course& Program Qualifications Examination Regulations, Assessment and Grading Graduation Requirements Access to Further Studies Occupational Profiles of Graduates
  • Eskişehir Vocational School
  • Department of Hotel,Restaurant and Catering
  • Program in Cookery
  • Course Structure Diagram with Credits
  • English I
  • Learning Outcomes
  • Description
  • Content
  • Learning Outcomes
  • Learning Activities and Teaching Methods
  • Course's Contribution to Prog.
  • Assessment Methods

  • Using reading skills and strategies in a variety of texts to read effectively
  • 1.1 Understand genre of a reading text
  • use appropriate vocabulary in any kind of spoken discourse on various topics.
  • use clear pronunciation.
  • use basic structures in their oral communication.
  • 1.2 Read for details
  • 1.3 Identify referring expressions in a reading text
  • 1.4 Identify facts in a reading text
  • 1.5 Guess the meaning of unknown words
  • 1.6 Evaluate arguments in a reading text
  • 1.7 Use the strategies of scanning, skimming and reading closely to make the meaning clear.
  • 1.8 Recall the ideas and details after reading a text
  • 1.9 Identify relations between parts of a text through lexical devices and referring expressions
  • 1.10 Read texts fluently
  • 1.11 Identify the main features in a text such as the topic, main idea and supporting sentences
  • Recognizing spoken English in various every day, social and academic contexts that fit the language level and respond appropriately
  • 2.1 Summarising key points after listening short recordings
  • use the strategies of scanning, skimming and reading closely to make the meaning clear.
  • recall the ideas and details after reading a text.
  • identify relations between parts of a text through lexical devices and referring expressions.
  • read texts fluently.
  • identify the main features in a text such as the topic, main idea and supporting sentences.
  • 2.2 Listening to obtain specific information
  • 2.3 Recognising stress on some words
  • 2.4 Taking notes while listening
  • 2.5 Identifying referring expressions in a listening text
  • 2.6 Listen for specific information
  • 2.7 Identify main ideas in listening
  • Communicating effectively in spoken English on issues and present ideas with a reasonable degree of fluency and accuracy in different social and academic settings and different kinds of social encounters
  • 3.1 Taking turns in short talks
  • react to oral instructions.
  • identify the main idea in a spoken discourse.
  • listen for specific information.
  • 3.2 Describe places
  • 3.3 Make suggestions
  • 3.4 Yer/yön tarif etme
  • 3.5 Making comparisons
  • 3.6 Identify the main idea in a spoken discourse
  • 3.7 Talk about their jobs
  • 3.8 Talk about food and beverages
  • 3.9 Taking orders of food
  • Express themselves by writing texts in different types that fit the language level
  • use basic structures in their writings.
  • appropriately fill in any kind of application and reservation forms.
  • write informal letters and e-mails.
  • 4.1 Write a short descriptive paragraph of a place
  • 4.2 Write a CV
  • 4.3 Fill in a form
  • 4.4 Use linking words in writing
  • 4.5 Describe steps in a process
  • 4.6 Write a restaurant review
  • Recognize and using appropriate vocabulary in various every day, social and academic contexts that fit the language level
  • use necessary discourse markers, cohesive and transitional devices.
  • use punctuation correctly.
  • 5.1 Recognise key vocabulary about places
  • 5.2 Recognise key vocabulary about hotels and facilities
  • 5.3 Recognise key vocabulary about jobs and hotel staff
  • 5.4 Recognise key vocabulary about leisure activities
  • 5.5 Recognise key vocabulary about travel and transport
  • 5.6 Recognise key vocabulary about food and beverages

  • Info on the Institution
  • Name and Adress
  • Academic Calendar
  • Academic Authorities
  • General Description
  • List of Programmes Offered
  • General Admission Requirements
  • Recognition of Prior Learning
  • Registration Procedures
  • ECTS Credit Allocation
  • Academic Guidance
  • Info on Degree Programmes
  • Doctorate Degree / Proficieny in Arts
  • Master's Degree
  • Bachelor's Degree
  • Associate Degree
  • Open&Distance Education
  • Info for Students
  • Cost of living
  • Accommodation
  • Meals
  • Medical Facilities
  • Facilities for Special Needs Students
  • Insurance
  • Financial Support for Students
  • Student Affairs Office
  • Info for Students
  • Learning Facilities
  • International Programmes
  • Practical Information for Mobile Students
  • Language courses
  • Internships
  • Sports and Leisure Facilities
  • Student Associations