Akademik Dersler - İçerik

Weeks	Topics
Week - 1	History of Turkish cuisine
Week - 2	Turkish cuisine
Week - 3	Tools and materials used in Turkish cuisine
Week - 4	Cooking technique sin Turkish cuisine
Week - 5	Factorsaffectingthe quality offood
Week - 6	Tools and materials used in Turkish cuisine
Week - 7	Soups, Salads and appetizers in Turkish cuisine
Week - 8	Olive Oils and Rice, Pastas in Turkish Cuisine
Week - 9	Vegetable Dishes and Stuffed Stuffed Turkish Cuisine
Week - 10	Meat dishes, Kebabs and Fish in Turkish Cuisine
Week - 11	Legumes and Poultry in Turkish Cuisine
Week - 12	Desserts in Turkish Cuisine
Week - 13	baked foods in Turkısh Cuisine