Week - 1 |
The Rooms Division and Its Place in the Business |
Week - 2 |
Organization of the Rooms Division: Personnel, Duties and Responsibilities |
Week - 3 |
Front Office Operations: Reservation, Reception, Front Cashier and Switchboard Operations |
Week - 4 |
Guest Check-in, Accommodation and Check-out Procedures |
Week - 5 |
Housekeeping Operations: Planning, Organizing, Directing and Controlling |
Week - 6 |
Safety, Hygiene and Tools Used: Personal care, hygiene and sanitation |
Week - 7 |
Mid-term |
Week - 8 |
Mid-term |
Week - 9 |
Hotel Management System - Opera: Profile Operations, Reservation Operations, Waiting List and Group Operation |
Week - 10 |
Opera - Check-in Procedures: Walk-in Reservation, Cancellation of Check-in, Room Change, Room Asssign |
Week - 11 |
Opera - Cashier Operations: Invoice Transactions, Payment Transactions, Cashier Functions |
Week - 12 |
Opera - Housekeeping Management: Queue Rooms, Room Disputes, Out of Order/Service |
Week - 13 |
Opera - Reports and Night Audit |
Week - 14 |
Final Exam |