Week - 1 |
Literature in the field of bar management |
Week - 2 |
The role of the bar manager |
Week - 3 |
Managing customer expectations |
Week - 4 |
Service of Beer and Wine |
Week - 5 |
Managing alcohol consumption through taking responsibility |
Week - 6 |
Managing drinks mixing |
Week - 7 |
Equipments used in the bar |
Week - 8 |
Managing customer service |
Week - 9 |
Non-alcohol beverages |
Week - 10 |
Alcoholic beverages |
Week - 11 |
Alcoholic beverages |
Week - 12 |
Alcoholic beverages |
Week - 13 |
Stock of Bar |
Week - 14 |
Types of Bar |