Akademik Dersler - İçerik

Behaves friendly to the guests and deals with them kindly.
Welcomes guests with a smile face.
Lists ceremony required to follow while serving guests
Defines how the beverages will be served
Prepares service of beverages served in the bar and mixture obtained by alcoholic and non-alcoholic drinks
Defines alcoholic and non-alcoholic beverages offered for sale at the bar.
Prepares bar cards
Provides a continuous presence of drinks existing in bar card.
Solves the problems that occur during the bar operation.
Establishes good relations with guesta
Trains subordinates in solving problems
Informs top about problems that occur
Motivates bar staff and create a good working environment.
Describes the relevant rules to the bar staff.
Provides bar to be kept clean and tidy all the time.
Determines the missing drinks and materials at the close of the bar