Akademik Dersler - İçerik

Weeks	Topics
Week - 1	Introduction to food chemistry
Week - 2	The importance of water in food
Week - 3	Colloid systems
Week - 4	Carbohydrates I
Week - 5	Carbohydrates II
Week - 6	Proteins I
Week - 7	Proteins II
Week - 8	Lipids I
Week - 9	Lipids II
Week - 10	Enzymes
Week - 11	Pigments, Flavor and Fragrance Compounds
Week - 12	Oxidation and its effects on nutrients
Week - 13	Label reading assignment presentations
Week - 14	Label reading assignment presentations