|
Week - 1
|
Food studies |
|
Week - 2
|
A Short History of Food Studies |
|
Week - 3
|
Theoretical Perspectives on Food |
|
Week - 4
|
Food as Commodity |
|
Week - 5
|
Food, Cuisine and Culture |
|
Week - 6
|
Food and Globalization |
|
Week - 7
|
Food and Religion |
|
Week - 8
|
Food, Identity and Culture |
|
Week - 9
|
Food and Culture |
|
Week - 10
|
Sociology of Kitchen |
|
Week - 11
|
Colonial History of Sugar |
|
Week - 12
|
Bitter History of Chocolate |
|
Week - 13
|
Sociology of Foodatainment |
|
Week - 14
|
Sexual Politics of Meat |
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