|
Week - 1 |
Food studies |
|
Week - 2 |
A Short History of Food Studies |
|
Week - 3 |
Theoretical Perspectives on Food |
|
Week - 4 |
Food as Commodity |
|
Week - 5 |
Food, Cuisine and Culture |
|
Week - 6 |
Food and Globalization |
|
Week - 7 |
Food and Religion |
|
Week - 8 |
Food, Identity and Culture |
|
Week - 9 |
Food and Culture |
|
Week - 10 |
Sociology of Kitchen |
|
Week - 11 |
Colonial History of Sugar |
|
Week - 12 |
Bitter History of Chocolate |
|
Week - 13 |
Sociology of Foodatainment |
|
Week - 14 |
Sexual Politics of Meat |
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