| Recommended Resources |
Adams, Carol J. (2024) The Sexual Politics of Meat, Bloomsbury Academic. Beardsworth, A., Keil, T. (1997 Sociology on the Menu, Routledge. Holt-Gimenez, E. (2017) A Foodie's Guide to Capitalism, Monthly Review Press.Ichijo, A. & Ranta, R. (2015) Food, National Identity and Nationalism, Palgrave MacMillan. Fridell, G. (2014). Coffee, Polity. Mintz, Sidney W. (1985) Sweetness and Power, Penguin Books. Koç, Mustafa, Sumner, Jennifer, Anthony Winson (2016) “Introduction: The Significance of Food and Food Studies”, in Critical Perspectives in Food Studies, Ed. Koç, Mustafa, Sumner, Jennifer, Anthony Winson, 2nd Edition, Don Mills: Oxford University Press (ss. xiii-xvi). Koç, Mustafa, Bancerz, Margaret, Speakman, Kelsey (2016) “The Interdisciplinary Field of Food Studies”, ”, in Critical Perspectives in Food Studies, Ed. Koç, Mustafa, Sumner, Jennifer, Anthony Winson, 2nd Edition, Don Mills: Oxford University Press (ss. 3-18). Montanari, M. (2006). Food is Culture, Columbia University Press. Ritzer, G. (2007). The McDonaldization of Society , Sage Publications. Schlosser, E. (2012). Fast Food Nation, Mariner Books Classics. Freedman, P. (2008). Food: The History of Taste, Ed. Paul Freedman, University of California Press. |