Akademik Dersler - İçerik

Weeks	Topics
Week - 1	social groups and food culture
Week - 2	food, locality, identity
Week - 3	traditional kitchen units
Week - 4	material culture products related to food culture
Week - 5	table traditions
Week - 6	dimensions of food
Week - 7	adaptive strategies and food preparation for winter
Week - 8	traditional cooking techniques
Week - 9	The food preparation process and social roles
Week - 10	food and folk medicine
Week - 11	food and taboo
Week - 12	ceremonial and festive foods
Week - 13	foods in passege periods and rites of passage
Week - 14	Traditional food culture and sustainability