Akademik Dersler - İçerik

Will be able to recognize the cultural dimensions of food.
1.1. Discovers the dimensions of food.
1.2. Distinguishes its connection with social roles and genders.
1.3. Describes the relationship between food, space and material culture.
1.4. Explains how food is shaped by variables such as taste, social class, subsistence pattern and adaptation.
2. Will be able to recognize different cultural communities around them through their food.
2.1. Questions the reasons for the differences and similarities of food cultures.
2.3. Observes the food culture in daily life.
3. Will be able to comprehend the ceremonial dimension of food.
3.1. Understand its function in transition periods.
3.2. Define its role in seasonal and religious ceremonies.
3.3. Interpret its symbolic meanings.
3.4. Discuss the relationship between food and taboo.