|
Week - 1
|
Food studies |
|
Week - 2
|
Sociology of Food |
|
Week - 3
|
History of Food Studies |
|
Week - 4
|
Theoretical Perspectives on Food |
|
Week - 5
|
Civilization and Food Culture |
|
Week - 6
|
Food, Cuisine and Culture; Food and Globalization |
|
Week - 7
|
Food as a Commodity |
|
Week - 8
|
Anthropology of Sugar and Food Culture |
|
Week - 9
|
The Bitter History of Coffee and Chocolate |
|
Week - 10
|
Healthy Eating and Food; Body and Food |
|
Week - 11
|
Sociology of Eating/Dining Out |
|
Week - 12
|
Social Class, Inequalities and Food; Food and National Identity |
|
Week - 13
|
The Kitchen as a Place; Sociology of Kitchen |
|
Week - 14
|
Food Movements; Social Origins and Meanings of Meat and Eating Meat: Veganism |
Anadolu Info Package 
Turkish
English