|
Week - 1
|
Definition and development of food technology |
|
Week - 2
|
Chemical composition of food |
|
Week - 3
|
Methods off food preservation |
|
Week - 4
|
Milk and dairy technology |
|
Week - 5
|
Milk and dairy technology |
|
Week - 6
|
Meat and meat products technology |
|
Week - 7
|
Meat and meat products technology |
|
Week - 8
|
Midterm |
|
Week - 9
|
Fruits and vegetable processing technology |
|
Week - 10
|
Fruits and vegetable processing technology |
|
Week - 11
|
Cereals processing technology |
|
Week - 12
|
Vegetable oil technology |
|
Week - 13
|
Food additives |
|
Week - 14
|
Final exam |
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