| Language of Instruction |
Türkçe |
| Course Type |
Area Elective Courses |
| Course Instructor(s) |
PROF. DR. RÜSTEM KEÇİLİ |
| Mode of Delivery |
The mode of delivery of this course is face-to-face. |
| Prerequisites |
There is no prerequisite or co-requisite for this course. |
| Courses Recomended |
GMS102 Introduction to Nutrition |
| Recommended Reading List |
|
| Assessment methods and criteria |
1 midterm exam 1 final exam |
| Work Placement |
|
| Catalog Content |
The aim of this course is to provide knowledge about food ingredients and food processing technologies. |
Anadolu Info Package 
Turkish 
English